Pequillos Con Atun
................................US$12.00Sweet red Spanish chilies filled with creamy tuna, capers and alioli.
Patatas Con Alioli
................................US$7.00Potatoes with fresh herbs and alioli.
Insalata Cavolo
................................US$12.00Shaved black kale and rocket with a creamy citrus drizzle and shaved manchego cheese.
Insalata Cetriolo
................................US$12.00Cucumber, tomato, sweet shaved onion and crisp radish with a coriander citrus drizzle.
Insalata Caprese
................................US$12.00Colored tomatoes tossed with extra virgin olive oil, garlic herbs, served with mozzarella pearls and fresh basil, topped with a balsamic glaze
Insalata Mexla
................................US$12.00Mixed baby greens, olives and mini tomatoes, with balsamic vinegar and extra virgin olive oil.
Chimichurri Pescado
................................US$25.00Chimichurri marinated salmon served on a bed of fresh rocket and steamed broccoli
Surf And Turf
................................US$32.00An eight ounce beef tenderloin topped with gambas al ajillo and a garlic alioli, served with a side of broccoli
Fire-Roasted Ribeye
................................US$31.00A ten ounce ribeye with a tarragon herb and pepper crust, hard seared a top a creamy mushroom sauce and served with bacon wrapped asparagus
Iron-Seared Chicken Breast
................................US$19.00Double chicken breast with chimichurri and creamy cucumber sauce.
Pork Chop
................................US$22.00An * ounce pork chop, hard seared and oven-roasted with an herb and pepper crust, served with saffron rice and asparagus
Fire-Roasted Beef Tenderloin
................................US$30.00Sliced beef tenderloin with wild mushroom glace and patatas bravas.
Paella De Carne
................................US$21.00Paella with chicken and sausage.
Paella De Verduras
................................US$18.00Paella with vegetables - roasted peppers artichokes, olives and lemons.
Paella De Marisco
................................US$22.00Paella with shrimp, mussels and scallops.
Potato Gnocchi
................................US$12.00Potato gnocchi dressed with smokey romesco sauce, chorizo, and fire roasted red peppers.
Chicken Parmigiana
................................US$13.00Crispy breaded chicken bites baked with Ziti pasta, marinara sauce, mozzarella and parmesan.
Fettuccine Alfredo
................................US$12.00Long, thin strands of pasta tossed in Alfredo sauce, Wild roasted mushrooms and fresh herbs.
Spinach & Ricotta Ravioli
................................US$12.00Spinach and ricotta cheese stuffed pasta tossed in sundried tomato pesto
Charcuterie Platter
................................US$24.00Two meats, two cheeses, dried fruits and toasted nuts.
Elote
................................US$18.00Caprese
................................US$18.00Sliced mini tomatatoes, mozzarella pearls, fresh basil and virgin olive oil Option: Add balsamic glaze
Blanco
................................US$18.00Creamy goat cheese artichoke hearts, soppressata and red onion.
Cheese
................................US$10.00Carne
................................US$19.00Ground sausage sliced sausage, prosciutto pepperoncini and creamy mozzarella cheese.
Calavasin
................................US$18.00Burrata
................................US$18.00Creamy fresh Italian cheese (burrata cheese), tomato marinade sauce, fresh basil, smoked honey and toasted hazelnuts
Funghi
................................US$18.00Exotic mushroom blend, shredded Manchego cheese, rocket and extra virgin olive oil.
Pan Con Tomate
................................US$3.00Crusty toasted bread with garlic, fresh tomato and olive oil.
Montadito De Jamon
................................US$5.00Olive oil-brushed toasted bread mounded with jamón and olives.
Spiedini
................................US$8.00Moorish-spiced ground pork and lamb skewer with yogurt sauce.
Chorizo Al Vino Tinto
................................US$4.00Spiced chorizo marinated in red vino
Coconut Cake
................................US$8.00Alergy Warning: Coconut milk, peanuts, soybeans topped with coconut flakes
Chocolate Pot
................................US$7.00Chilled chocolate mousse with toasted hazelnuts and smoked honey
Churro
................................US$7.00Traditional fried dough churro topped with cinnamon sugar, served with a chocolate drizzle on top
Goat Cheese Panna Cotta
................................US$7.00A molded, creamy, chilled dessert served with balsamic and berries.
Zeppole
................................US$7.00Fried "donut holes" with vanilla sauce.
Cavolfiore
................................US$12.00Olive oil-blanched cauliflower, charred and served with whipped goat cheese and toasted hazelnuts.
Croquettes
................................US$8.00Fried round croquettes filled with Swiss cheese and jamon, served with yogurt sauce
Albondigas
................................US$14.00Tender spiced beef pork and lamb meatballs simmered in smoky tomato sauce.
Patatas Bravas
................................US$7.00Fried potato wedges topped with smoky romesco sauce
Tri-Coloured Cavolfiore
................................US$12.00Colorful olive oil blanched cauliflower, served with whipped goat cheese and topped with smoked honey and toasted hazelnuts
Gambas Al Ajillo
................................US$16.00Tail-on shrimp, hard seared on the iron grill and marinated in a brandy reduction, topped with aleppo
Datilles Con Tocino
................................US$12.00Dates stuffed with Manchego cheese wrapped in bacon and served on a bed of rocket
Cavoletti
................................US$12.00Fire roasted brussel sprouts with pancetta, pine nuts and romesco sauce.
Queso De Cabra
................................US$13.00Creamy goat cheese simmered in smoky tomato sauce.
Gambas A La Plancha
................................US$16.00Tail-on shrimp, hard seared on the iron grill and topped with smoky romesco sauce and manchego cheese.